Sunday, September 26, 2021
Home Lifestyle Recipes Healthy Peanut Butter & Jelly Cookies

Healthy Peanut Butter & Jelly Cookies

This recipe is perfect for those days when you want to satisfy a sweet tooth but stick to your health goals. These cookies are high in protein, gluten-free, have no added sugar and are suitable for vegetarian diets too!


  • 1⁄2 cup peanut butter 
  • 1⁄4 cup vanilla protein powder 
  • 1⁄4 cup dried mulberries 
  • 1⁄4 tsp cinnamon 
  • 1 tsp vanilla extract 
  • 1 tbsp coconut oil 
  • 1⁄4 cup peanut flour 
  • pinch of Himalayan sea salt


  1. Preheat oven to 180C/360F.
  2. Line a large baking sheet with baking paper and set aside.
  3. Add all the ingredients except the raspberry chia jam to a food processor and mix until it forms a dough. The dough should be easy to form into balls.
  4. If the dough is too crumbly, add a touch more peanut butter or water to your mix the until desired consistency is achieved. Alternatively, if dough is too wet or sticky, add slightly more peanut flour.
  5. Once the dough is easy to handle, roll it into golf-ball sized shapes. Next, indent the tops with a spoon to make a cute well for the raspberry chia jam.
  6. Fill each well with approximately 1 to 1 1⁄2 teaspoons of chia jam.
  7. Bake for 10-15 minutes until the cookies are lightly golden.
  8. Remove from oven and leave to cool.
J.George is a local resident of City of Casey and involved in Community & Social activities since many years. A very active local citizen and a community person.

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